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Saturday, March 28, 2015

Refrigerator Raider!

A few weeks ago I was making something, lunch, dinner, snack, what have you and left the fridge open.  Then came the pitter patter of little feet.  Lil Miss PC padded over to the fridge and because I am always curious to see what she'll do (they are quite curious) I left the door open. Yes, our door is full of glass containers, but they are pretty sturdy and she's pretty close to the ground.  She's actually handled glass before and is pretty careful.  She's the little girl who will go to grab her water bottle, but if it feels too heavy will use both hands instead of swinging it down, or pulling it onto the floor.  
Well, she immediately started pulling items out of the door and......then took them over and put them on our step stool- another huge play item for her (simple things right?!). 

I mean, everything is so colorful and in different places- my child's new toy chest. LOL!
 I turned around the other day, after leaving the fridge open and didn't see her, then I looked again and realized.....yup, she had officially climbed in, that little monkey.  If you look at the bottom left picture, you'll notice that yup, we store all our hottest condiments in the bottom of the fridge, probably because we use them so infrequently.  Try not to judge my fridge too much, it's getting better.  I mean you see those clementines in my bottom drawer right?!

 This is actually PC putting the items back into the fridge, much to her mother's delight.  Maybe she watches me clean up after her waay too much and it just looked like so much fun that she HAD to try.  Given this is like 1 of like 15 time she has been in the fridge, but, I think.....that she is learning....hopefully.



Saturday, March 14, 2015

Are You and Avid Consigner?


I have never consigned before, at least not to this extent.  I've taken some of my things to the "higher end" consignment shops here in DC.  My style just doesn't "fit" in with what they are looking for, nor do I feel that the prices are very "consigny" in my mind. 

I've heard about these consignment events here in the DC metro area, but never partook.  It just seemed like so much work.  TRUTH!!! As a newbie to this, it was overwhelming to say the least.  I had already collected PCs clothes I then had to use their online system to make labels. I had to say size, a description, brand, price.  You could also select discount which would be half off at the Half Price Sale or donate.  So I printed out all my tags, hung all my clothes, but didn't affix my tags to my clothes- Rookie mistake! Ugh....I went last night to drop off my items, moms were pulling up with minivans filled with trash bags of clothes- no lie.....people with huge storage containers and wagons full of clothes. WOW! I thought my laundry basket and large bag from Marshalls was pretty snazzy- FALSE! I also brought our extra baby swing, which after seeing the amount of swings feared it being sold.  I ended up only tagging a few items because I was too overwhelmed and hadn't tagged a thing and thus was sitting on the floor as prepared mom after prepared mom went by me. Whomp Whomp! 
People even have their own clothes taggers- you know the ones that attach prices to clothes! Although I can see how it would save A LOT of time with safety pins. 

Most of these big consignment sales are hosted by mothers of multiples, but as I do not have a multiple, I could still participate, which was nice. It also meant that there were a lot of double clothes too. Some were even rubber banded together. Don't break up the team! 

This picture is of the non clothes room- aka gymnasium. There were books, toys GALORE, swings, strollers, walkers, excersaucers, videos, more toys, baby gates, rockers, pack n' plays, I mean the list goes on..... 

Some of the girls clothes, I mean there were racks on racks of baby girl clothes! But they are so organized. They've been doing this for awhile. Everything is run smoothly.  You get an ikea bag to use for shopping- Totally normal- people hoarded, then sorted. Again, overwhelming!

The Calm Before the Storm

So, if you donate you get 30% of the sales, but if you volunteer 5 hours of your Saturday you get 70% of the sales. Win. You also get to shop at 8 am before the public. OOOHHHH! It's worth it! These moms mean business. I got there at 8:30 with my shift starting at 9:30.  There were only like 4 swings left, mine was gone! WIN! I bought a few items, but I really didn't need much as PC is pretty well taken care of. However, I did do a little shopping at the half off sale.  Here's a picture of my loot.  She needs summery items. I tried not to go too crazy.  The gray chevron dress actually has a C on it, very specific, but it works for PC.  

We also scored a few toys, not too many.  PC likes to play with cars, although these aren't the ones I thought they were the ones that rev and then crash into each other, but they do make noise. 

 

 I also scored a Britaxcarseat at half price - it was priced at 65$ I purchased for $32.50. I know I know, it's used and I'm being trusting. But I saved over $200 and it doesn't expire until April 2017, so we can get two years out of it.  It is also rear and forward facing. I think it's the Britax pavilion in cowmooflage. Looks like this. 


Tips that I learned:
1) I may need to start earlier than the day before I drop off items
2) Organize by size, makes drop off sooo much easier
3) Save all baby hangers!
4) Investing in a tagger may not be soo bad, if you intend on doing this more than once
5) Put shoes in ziplock bags, or use zip ties to keep them together
6) If you consign a lot, you also have to take back a lot if it doesn't sell
7) Toys are hit or miss
8) Furniture sells (swings, bouncy chairs, etc...)


The event I attended was the Northern Virginia Parents of Multiples - they have a spring and fall sale (I will be back!)


Thursday, March 5, 2015

Snowed in means.....Homemade Pretzels




So, last winter I planned on making pretzels each snow day, but then we didn't get very many and I also had a 4 month old, so it wasn't exactly practical.  I decided this year we would try again, of course we've already had about 4 snow days, but better late than never.  I am a big fan of traditions, so when PC is a little older hopefully she will enjoy this....and hopefully I will also be able to perfect them.  I mean, who doesn't want to eat a fresh warm pretzel as they watch the snow come down? I mean other than gluten free people.....and since we aren't, bring on the white flour! LOL, actually the last time I made them I only had whole wheat flour and while they were good, I bet these will taste even more glutinous! I also didn't boil mine last time, you know like they do with bagels?
Ingredients
  • 1 1/2 cups warm (110 to 115 degrees F) water
  • 1 tablespoon sugar
  • 2 teaspoons kosher salt
  • 1 package active dry yeast
  • 4 1/2 cups all-purpose flour, approximately
  • 2 ounces unsalted butter, melted
  • Vegetable oil, for pan
  • 10 cups water
  • 2/3 cup baking soda
  • 1 large egg yolk beaten with 1 tablespoon water
  • Pretzel salt
I got the directions from here, but you can also find the recipe from Alton Brown from here

I have to say that my dough just never seems to double in size, maybe that's why my pretzels always seem so dense and not light and airy.  I still have to perfect this. If anyone has any suggestions.  They say to put the dough in a warm place to rise, so I placed it on the stove. Maybe too warm?

I will say, I enlisted my hubby to help with rolling out the dough- also they suggested breaking into 8 sections. I might do more so that the pretzels are not soo thick.  Anyway, he ended up doing a fantastic job.  The job is now his, until PC wants to help:-)



 Boil in the baking soda/water mixture for 30 seconds- we were literally timing it.
 Brush after boiling with one egg yolk mixed with 1 tbsp water.

 Salt with pretzel salt- which we didn't have, so kosher salt it is
 Bake 12-14 minutes or until golden brown
 We also decided that, being a snow day, why not also make a dipping sauce. We are not mustard people.  So, the hubs whipped up a batch of beer cheese dip.  If there are two things that we ALWAYS have it is beer and cheese.  Although- I might add less beer, a little too boozy for me...haha- we also added a little hot sauce for some heat and some paprika to make it pretty. Hubby got the recipe here- it was real easy and he whipped it up super quick!

Tuesday, March 3, 2015

Meatless Monday

It's Tuesday,  yes, I realize that.  So, this post is a little late in coming, but meatless Tuesday just doesn't sound the same.

As part of our 21 day fix I have been trying to add variety to our meals, so why not make Chana Masala.  I mean, I looove Indian food, plus I could just add all the ingredients to my wondrous crockpot! Best device ever, although I am saving up for a 7-1 Pressure Cooker, which does that, plus rice cooking and sautéing as part of the deal! WIN!

To make it healthier, I made brown jasmine rice (in our rice cooker) and we bought some whole wheat naan from Trader Joes. I've actually made whole wheat naan before, I just didn't have the time this time.  I got the recipe for my Chana Masala from here.

Ingredients:
  • 4 C. water ( I changed it to 3, based on comments, I still thought it seemed a little watery so I thickened it up*) 
  • 1 large onion, diced (I also sautéed this up first to break it down and then added it to the pot- actually about half way through)
  • 1 28-oz. can diced tomatoes
  • 1 6-oz. can tomato paste
  • ⅓ C. chopped fresh cilantro leaves
  • 2 tsp. garam masala
  • 2 tsp. garlic powder
  • 1 tsp. cumin
  • ½ tsp. cayenne pepper (more if you like more of a kick)
  • 1 tsp. ground coriander (I omitted because we didn't have it, but the garam masala had some in it already)
  • 1 tsp. turmeric
  • 1 tsp. sea salt
  • 2 cans chickpeas (I added three because we love chickpeas and I just felt two didn't seem like enough, plus we wanted to have left overs.  
  • Serve over Basmati Rice, or brown jasmine rice in our case
  • Cook from 6-8 hours ( I did 8, because I wanted to let it really soak up all the flavors)
*to thicken it I mixed 2 tbsp. corn starch with 2 tbsp. water



Sunday, March 1, 2015

Today's Toddler Play Brought to you by....Playdough

Yesterday Ms. PC had a little bit of a temperature and was not her usual chipper self, although she still played, she was just more cuddly and a little more whimpery than normal.  Now, if it were the hubs he would be incapacitated lol.  I will take more snuggles with her any day, even though it does mean she is under-the-weather.  She apparently also is fighting off an ear infection.  We would never have known if the doctor hadn't told us.....well maybe we would have it it had ruptured or something. She's a trooper that's for sure!

PC had her 18 month appointment on Wednesday, complete with shots. Again, the lil trooper only had one little whimper. Good girl! Her stats: She is 19 lbs on the dot still in the 8th percentile, which is normal for where she's been on the chart and her height is 30 1/4 inches which places her in the 10%.  No shocker as her father and I are NOT giants.

So, with it being wintery/icy mix out today we stayed home from Church and didn't venture out into the city, for the sake of her, as well as road conditions.  I haven't done too many toddlery activities with her, as her attention span isn't very long and she still tries to put most things in her mouth.  However, with her dad at home, I decided to try and make some edible no-cook playdough.  The less time it takes the better, as well as the fact that we had all the ingredients here in the house, otherwise we would have tried some other activities, but we don't have xantham gum or borax- guess I need to add that to our shopping list.

I pulled out all the ingredients, vegetable oil, flour, salt, food coloring, cream of tartar. I got the recipe from Pagingfunmums.  P.S. This recipe literally takes all of 5 minutes! WIN!!!

Mix all the ingredients except boiling water and food coloring.
1 cup of flour
1/2 cup salt
2 tbsp of cream of tartar
1 tbsp of oil
Then add 1 cup boiling water- with the food coloring mixed in (I didn't add enough to make it bright. Maybe I need the neon food coloring.) Mix together


 We tried using a stool at the counter, but it didn't work and we were afraid she was going to fall off.  I found toddler step stools online, but $200 no thanks!
 So, we put her in the highchair...I'm a little worried that she will start associating playing in the highchair and then start playing with her food, but this contained her, no fear of her falling and it's easy peasy to clean up!


 I originally gave her a fork to play with- disposable Great! However, after second thought I did take it away so she would not try and eat the dough (even though it is edible). Fork=eating in her mind

Note: The next time I make it, I might add either jello or Kool-Aid to the mix for coloring, as well as great smell!