Role Model

Of course I want to be a great role model for PC. I make sure to eat right around her and give her balanced meals. I wanna make sure I don't say inappropriate things around her. They are sponges after all right? So of course I go to sit down tonight where? Yup the coffee table. Actually it's a very common place for me to sit ask the hubs. I will even sit cross legged up there. I know weird right?!  So of course lil miss PC saw me tonight and this happened.

I better watch out. Also she's super flexible I'm a little jealous. Ha 

Good Eats and Good Times!!

So the hubs and I celebrated 8 years of marriage the other week, June 24th to be exact.  Amazingly it has taken me one whole week to post about it. You'd think I would have TONS of time, this being the summer and not working and all. I have no excuses really. 

We decided to introduce PC to a local "beach." In a couple of weeks we will be spending a whole week at the beach...of course this will be a whole new experience and probably not as relaxing as we are used to.  But....it will be another memory to add to the books, so for that I am definitely excited! PC had her first experience of a "wave." As well as her first taste of sand - blech! I'm hoping that the sand was a negative experience.  

 Sunglass Friends!

" I'm not eating the sand I promise!"

For dinner we decided to eat in, we typically do, usually G makes dinner, but this year we decided to co-make the dinner. I made bruschetta (the appetizer) and dessert (creme brûlée). G made homemade gnocchi with a brown butter sage sauce and grilled asparagus! DELISH!

Brushetta recipe:
2 tomatoes diced up
2 garlic cloves (you can add red onion instead, but I am not a fan)
freshly chopped basil
salt/pepper to taste
1 tbs of EVOO
2 tbs of balsamic vinegar
diced up mozzarella
sliced up and toasted baguette sprinkle with EVOO before toasting

The "snakes" that's what G called them....

 Waiting to be boiled

 Brown Butter flakes sticking to the gnocchi perfectly- I almost licked my bowl clean, but I stayed classy!

 Ohhh and the vino was from our 5 year anniversary trip to Italy- it was amazing(both the trip and the wine...mmmm......)

 See the specks?! Not pepper! Fresh Vanilla bean   

       Topped with white sugar

 Mmm...the sugary crust

Fresh strawberries- shoulda made homemade whipped cream, next time! 

Creme Brûlée for Two!
1 cup of heavy whipping cream
1/4 cup white sugar
2 egg yolks
1/2 vanilla bean

1) Mix white sugar and egg yolks with whisk until light yellow and creamy
2) bring heavy whipping cream and vanilla bean to a slow boil
3) Add the cream a little at a time stirring continually
4) Pour mixture into two ramekins
5) Place ramekin in a large cake pan, or I used my pyrex casserole dish- pour hot water all around until the water comes up half way
5) Bake @ 325 F degrees for 40-45 minutes until creme brûlée is set, but still trembly in the middle
6) Place in fridge to set 2-3 hours, or overnight
7) Remove from fridge add white sugar to the top spread evenly (I kind of shake the dish around-let sit out for 20 minutes)
8) Broil the creme brulee @ 500 degrees F for 1 1/2- 2 minutes- monitor to avoid burning

A Girl's Best Friend is.......

Well PC found some of mommy's shoes. Let's hope that she ends up with the same size feet as me! I mean double the shoes. Winning right?! Or danger?! You decide. 

Changing Everyday!

When PC was first born you would see small changes but they would happen more gradually than overnight. 

But lately she's been changing a lot. From scooting to crawling to pulling herself up! Today she pulled herself up on the coffee table for the first time. It kinda scared her because it was so high but mama was there to catch her if she fell. 

My coffee table will now stay really clean because the little miss can reach everything!